A simple creation and an elegant visual to show the exceptional taste, the long roasting and the strength of the Venezuelan chocolate 70% of my friends « La chocolaterie de l’Opéra »

The brownie biscuit with a crusty salt-flower gives by its thickness a chew and a length in the mouth sufficient to let express the slightly acid side of the chocolate Carupano. The salt flower also gives a small tip of acidity at the end of the mouth to rinse the roof of the mooth with a bit of bitterness and to have a perfect balance between the strength and softness of the coconut from Abidjan, almost liquid, located in the middle of the cake.