A great pastry classic, simply updated with the sensitivity of the moment.

A delicate combination of the slightly woody side of vanilla from India and banana from Madagascar, enhanced by a light acidity brought by the chin lemon, which will allow to rinse the roof of the mouth in order to make each bite unique.

As I see it, the balance of a cake is given by its texture. So I made the choice to add an additional chew through the crunchy side of the layer of Meringue, which will bring an extra gluttony but especially a length in mouth incomparable compared to a classic creamy puff.